How to Cookbook Cook on a Budget

Personally, I don’t follow recipes to the T because, well for one thing, it usually costs so much money and I’d rather utilize what’s in my kitchen. But, I love cookbooks. And when I say I love cookbooks, I mean I LOVE cookbooks. They’re incredibly inspiring and give me the foundation to make some great recipes of my own. I am currently flipping between Ina Garten’s “Cooking for Jeffery” and my grandmothers 50 year old Jewish cookbook. So here are a few tips to stay on budget while cookbook cooking:

  • Whenever a recipe calls for a type of mushroom, JUST GET WHAT’S ON SALE (don’t waste money on cremini mushrooms when button mushrooms are BOGO)
  • Find recipes that incorporate the ingredients you currently have in your fridge and pantry
  • If the recipe requires a pan/pot that you don’t have, TURN THE PAGE because there’s nothing worse than committing to a recipe only to find out that you need a dutch oven and do not in fact own a dutch oven

Cookbooking can be so fun and you can learn a lot about culinary arts just by having cookbooks from a wide variety of chef’s and I encourage everyone to have at least 3 different types of cookbooks. But following a recipe doesn’t mean you have to break the bank. What are some of your favorite cookbooks? Let me know in the comment section below!

Exam Diet

I did one year of law school before realizing that I didn’t actually want to be a lawyer. The truth is, I don’t know what I want to be, but that’s for another time. For now, I’d like to talk about exam dieting. Going to Stetson Law meant that there were A LOT of wonderful options to choose from on Uber Eats. With being so busy reading, briefing cases, or outlining for exams, my friends and I often found ourselves having food like what’s pictured above being delivered to the library. I had a love hate relationship with my eating habits during law school. I tried the best I could to eat “healthy” and made sure that I had good sources of proteins, fats, carbs, blah blah. But I also indulged in the good stuff. Maybe even a little too much. I definitely gained the freshman 15 my 1L year. Now that I’m out of school I’ve had a chance to reflect on how my body’s changed over the last year. There is not one part of me that regrets eating six doughnuts in a 5 minute period. They were DELICIOUS!!!! Moving forward into work life, I’d like to be able to take the lessons I’ve learned about stress eating and mindless eating and keep myself a little more together than I did around exams. What are some of your study/work eating habits?